Anji Bai Cha, AAA, 2026
Calm and quiet tea, suitable for morning tea parties at dawn, for lunches alone with yourself, for ending the evening with tea on the balcony.
A traditional green tea named for the white color of the tea bush's shoots. This tea is prepared using hand-picked, early spring tea leaves.
Appearance
Long, thin, neatly twisted flushes (a bud and two leaves) are pistachio-colored. The dried leaf aroma is soft, herbaceous, and floral.
Taste and aroma
The infusion is clear, clean, and light green. The aroma is delicate and light, with floral, berry, and citrus notes. The taste is refined, enveloping, sweet, without bitterness, and full-bodied, with notes of wildflowers, green apple, steamed currant leaves, and honey, with subtle nuances of citrus and berries. The aftertaste is fresh, light, and sweet and sour.
Effect
This tea is perfect for both morning tea parties and leisurely evening gatherings. Refreshes, gently invigorates, relieves fatigue and stress.
We recommend using porcelain teaware.
How to brew
Steaming
- Teaware: porcelain or glass teapot, gaiwan
- Water: 60-75°С
- Ratio of dry tea leaves: 5-6 g per 100 ml of water
Brew in short infusions of 5-10 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 6-7 infusions.
Infusion method
- Teaware: porcelain or glass teapot
- Water: 60-75°С
- Ratio of dry tea leaves: 7-9 g per 1000 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.