Hei Cha Yuan, Hunan Factory, AA, 2015
A mature Hei Cha produced in 2015 at the Hunan factory in Anhui County. The flavor is dense, soft, and smoky-sweet, with notes of prunes, berries, dried moss, and spices. An unusual, multifaceted, and powerful tea. It refreshes, invigorates, and energizes, relieves fatigue, and balances the mind and body. Perfect for all-day tea drinking.
A mature Hei Cha produced in 2015 at the Hunan factory in Anhui County.
The dense brick consists of small-sized leaves with numerous stems. When broken, the "golden flowers" (jin hua) are visible. The aroma of this dry tea is soft, woody, and spicy, with smoky, mushroomy, and dried fruit notes.
The infusion is clear, pure, and amber-red in color, with a juicy aroma of dried fruit and a woody, spicy note. The flavor is dense, soft, and smoky-sweet, with notes of prunes, berries, dried moss, and spices. The finish is long, refreshing, and pleasantly tart.
An unusual, multifaceted, and powerful tea. It refreshes, invigorates, and energizes, relieves fatigue, and balances the mind and body. Perfect for all-day tea drinking.
How to brew
Steaming
- Teaware: clay or ceramic teapot
- Water: 90-95°C
- Ratio of dry tea leaves: 4-5 g per 100 ml of water
Brew in short infusions of 15-20 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 5-7 infusions.
Infusion method
- Teaware: thermos
- Water: 90-95°C
- Ratio of dry tea leaves: 1-1.5 g per 200 ml of water
Infuse for 10-15 minutes.
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.