Zhong Shan Ya Shi Xiang Dan Cong, АА, 2025
An oolong tea produced from tea leaves harvested at mid-altitude in the Fenghuang Mountains. This tea is moderately fermented and heated. The tea's flavor is oily, rich, and dense, revealing floral and spicy notes with berry, spice, wood, and a slight resinous undertone. A harmonious, balanced tea for slow tastings; it requires experience brewing. It relieves tension, refreshes, and inspires a sense of calm and harmony.
An oolong tea produced from tea leaves harvested at mid-altitude in the Fenghuang Mountains. This tea is moderately fermented and heated.
Large, burgundy-brown leaves are twisted longitudinally with a subtle spicy-floral aroma. The tea's flavor is oily, rich, and dense, revealing floral and spicy notes with berry, spice, wood, and a slight resinous undertone. The finish is long, sweet and sour, with a hint of menthol.
A harmonious, balanced tea for slow tastings; it requires experience brewing. It relieves tension, refreshes, and inspires a sense of calm and harmony.
How to brew
Steaming
- Teaware: clay or ceramic teapot, gaiwan
- Water: 85-90°C
- Ratio of dry tea leaves: 3-4 g per 100 ml of water
Brew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.
Infusion method
- Teaware: glass or ceramic teapot
- Water: 85-90°C
- Ratio of dry tea leaves: 4-6 g per 500 ml of water
Infuse for 3-4 minutes
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