Sheng Pu Erh Yi Ping Cha Wang, Xinghai Factory, AAA, 2004
Aged raw Pu Erh tea from the Lincang region. A blend of leaves from large, straight-stemmed trees, dry-stored. A pleasant tea for both solo tea parties and quiet gatherings with friends. Suitable for any brewing method. Pleasantly warms, relaxes, and fills with calm.
Aged raw Pu Erh tea from the Lincang region. A blend of leaves from large, straight-stemmed trees, dry-stored. A vibrant, delicious, and unforgettable tea.
Large, fleshy leaves with a few stems are pressed into a dense cake. The aroma of this dry tea is rich and distinctive, with notes of spices, flowers, and fruits, with camphor-woody undertones.
The infusion is rich, dense, amber-red in color, with a distinctive, lingering aroma. The flavor is balanced, enveloping, and mature, with notes of berries, dried fruits, and wildflowers, with spicy, woody, and camphor-like undertones. A long, refreshing finish.
A pleasant tea for both solo tea parties and quiet gatherings with friends. Suitable for any brewing method. Pleasantly warms, relaxes, and fills with calm.
How to brew
Steaming
- Teaware: porcelain or clay teapot / gaiwan
- Water: 90-95°C
- Ratio of dry tea leaves: 4-5 g. per 100 ml of water
The first steeping is for rinsing the tea.
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
Infusion method
- Teaware: porcelain or clay teapot
- Water: 90-95°C
- Ratio of dry tea leaves: 1 g. per 100 ml of water
Infuse for 3-5 minutes.
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.