Sheng Pu Erh Jingmai To Cha, Xiaguan Factory, AA, 100 g., 2012
Aged Sheng Pu Erh from the Xiaguan factory, made from tea leaves harvested in the Jingmaishan garden. The flavor is juicy, sweet, and slightly astringent, with notes of berries and dried herbs, and a slightly smoky finish. A classic Sheng Pu Erh for everyday tea drinking.
Aged Sheng Pu Erh from the Xiaguan factory, made from tea leaves harvested in the Jingmaishan garden.
The densely pressed tea consists of large leaves and stems. The dry tea has a calm, spicy, woody, and smoky aroma, with notes of berries and leather.
The infusion has a light, piquant, woody-spicy aroma. The flavor is juicy, sweet, and slightly astringent, with notes of berries and dried herbs, and a slightly smoky finish. The finish is long, sweet, and rough.
A classic Sheng Pu Erh for everyday tea drinking. Perfect for mornings and workdays. It refreshes, clears the mind, gives energy, and sets the mood for work.
Tocha weight: 100 g.
How to brew
Steaming
- Teaware: porcelain or clay teapot / gaiwan
- Water: 85-90°C
- Ratio of dry tea leaves: 4-5 g. per 100 ml water
The first steeping is for rinsing the tea.
Brew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.
Infusion method
- Teaware: porcelain or clay teapot
- Water: 85-90°C
- Ratio of dry tea leaves: 1 g. per 100 ml of water
Infuse for 3-5 minutes.
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.