Lu Gu Lao Cha Wang ("Lord of the old Lu Gu tea"), АА, 2008.

Lu Gu Lao Cha Wang ("Lord of the old Lu Gu tea"), АА, 2008.

The large balls of dark brown color smell of burnt caramel, coffee and tobacco. When brewed, the tea develops a thick aroma of chocolate, plummy acidity and a smoky-spicy note. The infusion is yellow-brown, tart and sweet.

2.04 zl

Oolong

485 G

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A mature, aged Taiwanese oolong.

Medium black balls smell like melted milk when heated with the breath. When heated gaiwan, the leaves give off an aroma of cognac and dark chocolate. The infusion is cognac-colored, viscous tasting, soft, coffee-chocolatey, with sweet creamy caramel. Each pour reveals new aspects of the tea: nutmeg, vanilla, baked goods combine wonderfully with the mild bitterness of good tobacco, coriander and smoke. The aftertaste is long, slightly tart, sweet.

A very fragrant, enchanting oolong - like from the fairy tales of the Book of a Thousand and One Nights.

appearance
Tea form: Sipped
tea level
Tea quality: AA (above average)
what occasion
For what occasion: For mornings, For evenings, For special occasions
taste
Flavor: Distinctive, Memorable, Juicy, Berry, Fruity, Spicy, Roasted, Natural sweetness, Honey and caramel, Nutty
body effect
Effects on the body: Relaxes, Warms up.
production year
Year of tea production: 2002
warm up degree
Degree of warming (for oolong): Strong
tea raw materials
Raw materials: plantation-grown tea
brewing temperature
Steaming temperature: 90-95°C
origin country
Country of origin: Taiwan

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