Fu Er Shan Hong Cha, Bai Ban Cong Village, AA, 2025
A high-mountain red tea from Fujian province with a soft flavor and notes of khalva and dried fruit. The tea is moderately rich in flavor and texture, creating a warming effect and energizing action. Perfect for daily tea drinking.
A high-mountain red tea from Fujian province with a soft flavor and notes of khalva and dried fruit.
The dark, longitudinally twisted leaves reveal the aroma of khalva, dried fruit, and a hint of toffee.
The amber-colored infusion has a viscous, rounded taste. Sunflower seeds, red wine, and gingerbread notes are discernible.
The tea is moderately rich in flavor and texture, creating a warming effect and energizing action. Perfect for daily tea drinking.
How to brew
Steaming
- Teaware: clay or ceramic teapot, gaiwan
- Water: 90-95°C
- Ratio of dry tea leaves: 6-7 g per 100 ml water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 7-8 infusions.
Infusion method
- Teaware: clay or ceramic teapot
- Water: 90-95°C
- Ratio of dry tea leaves: 2 g per 250 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.