Fo Shou Zheng Wei, AAA, 2025
A light oolong from Yongchun County, a true rarity in the tea world. The drink's flavor is unpretentious, fading smoothly into a long, lingering finish. A classic Fujian oolong for connoisseurs. A pleasant, memorable tea for ceremonial tea drinking.
A light oolong from Yongchun County, a true rarity in the tea world.
Large, fleshy, emerald-green leaves twisted hemispherically. The amber-colored infusion is soft yet dense. Instead of the usual creaminess, it reveals a piercing bouquet with notes of pomelo, pear, and blooming orchard. The drink's flavor is unpretentious, fading smoothly into a long, lingering finish.
A classic Fujian oolong for connoisseurs. A pleasant, memorable tea for ceremonial tea drinking.
How to brew
Steaming
- Teaware: porcelain or ceramic teapot, gaiwan
- Water: 75-85°С
- Ratio of dry tea leaves: 3-4 g per 100 ml water
Brew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.
Infusion method
- Teaware: clay or ceramic teapot
- Water: 75-85°С
- Ratio of dry tea leaves: 7-8 g per 1000 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.