Sheng Pu Erh Jing Mai Lao Shu in Bamboo Stalk, AA, 2016
Sheng Pu Erh from Bulanshan, pressed in bamboo tubes. During production, the tubes are slowly heated over charcoal, and the tea is saturated with bamboo sap steam, giving the beverage a rich flavor and aroma. The dry tea has a dusty aroma reminiscent of an old attic. The infusion is orange-yellow in color, and its flavor is thick, intense, and strong, with notes of dried fruit, burnt caramel, and smoky accents. The tea leaves a feeling of freshness and invigoration.
Bulangshan Sheng Pu Erh, pressed into bamboo tubes. During the production process, the tubes are simmered over charcoal, and the tea is infused with bamboo sap steam, which imparts a rich flavor and aroma.
The dry tea's aroma is dusty, reminiscent of an old attic. Warmed leaves reveal apple-menthol and smoky notes. The infusion is orange-yellow in color, with a dense, rich, and robust flavor, featuring notes of dried fruit, burnt caramel, and smoky undertones. The finish is long, sweet, and pleasantly tart.
This tea leaves a feeling of freshness and awakening, inspiring work and peace.
How to brew
Steaming
- Teaware: porcelain or clay teapot / gaiwan
- Water: 85-90°C
- Ratio of dry tea leaves: 3-4 g. per 100 ml water
The first steeping is for rinsing the tea.
Brew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.