Shu Pu Erh Shu Xiao

Shu Pu Erh Shu Xiao

The taste of the finished tea is spicy, sweet, with a slight bitterness and a long aftertaste with a slight acidity.A convenient format for brewing on the go. Warms and gently tones.

8.50 zl

Shu Pu Erh, Tea by the piece

200 PCS

Harvest 2017, pressing 2023.
The tea leaves and buds are pressed into a dense 5 g ball. The aroma of the dry tea is restrained, woody. The infusion has a reddish-brown color and a warm, spicy-woody aroma with subtle notes of nuts and dried fruits. The taste of the finished tea is spicy, sweet, with a slight bitterness and a long aftertaste with slight acidity.
Convenient format for brewing on the go. Warms and gently tones.

appearance
Tea form: Ball (pressed)
what occasion
For what occasion: For mornings, For a long day's work
taste
Flavor: Nutty, Spicy, Long aftertaste, Natural sweetness, Dried fruit flavor.
body effect
Effects on the body: Tonifies, Warms up
production year
Year of tea production: 2017
tea raw materials
Raw materials: plantation-grown tea
brewing temperature
Steaming temperature: 95°C
origin country
Country of origin: China

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