Shu Pu Erh Shu Xiao
The taste of the finished tea is spicy, sweet, with a slight bitterness and a long aftertaste with a slight acidity.A convenient format for brewing on the go. Warms and gently tones.
8.50 zl
Shu Pu Erh, Tea by the piece
Wyprzedane
Harvest 2017, pressing 2023.
The tea leaves and buds are pressed into a dense 5 g ball. The aroma of the dry tea is restrained, woody. The infusion has a reddish-brown color and a warm, spicy-woody aroma with subtle notes of nuts and dried fruits. The taste of the finished tea is spicy, sweet, with a slight bitterness and a long aftertaste with slight acidity.
Convenient format for brewing on the go. Warms and gently tones.
Tea form: Ball (pressed)
For what occasion: For mornings, For a long day's work
Flavor: Nutty, Spicy, Long aftertaste, Natural sweetness, Dried fruit flavor.
Effects on the body: Tonifies, Warms up
Year of tea production: 2017
Raw materials: plantation-grown tea
Steaming temperature: 95°C
Country of origin: China