Shu Pu Erh Shu Xiao

Shu Pu Erh Shu Xiao

The taste of the finished tea is spicy, sweet, with a slight bitterness and a long aftertaste with a slight acidity.A convenient format for brewing on the go. Warms and gently tones.

8.50 zl

Shu Pu Erh, Tea by the piece

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Harvest 2017, pressing 2023.
The tea leaves and buds are pressed into a dense 5 g ball. The aroma of the dry tea is restrained, woody. The infusion has a reddish-brown color and a warm, spicy-woody aroma with subtle notes of nuts and dried fruits. The taste of the finished tea is spicy, sweet, with a slight bitterness and a long aftertaste with slight acidity.
Convenient format for brewing on the go. Warms and gently tones.

appearance
Tea form: Ball (pressed)
what occasion
For what occasion: For mornings, For a long day's work
taste
Flavor: Nutty, Spicy, Long aftertaste, Natural sweetness, Dried fruit flavor.
body effect
Effects on the body: Tonifies, Warms up
production year
Year of tea production: 2017
tea raw materials
Raw materials: plantation-grown tea
brewing temperature
Steaming temperature: 95°C
origin country
Country of origin: China

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