Shu Pu Erh Lao Shu Cha, Burma, AA, 2006
Aged Shu Pu Erh tea, made in Burma. The flavor is balanced, deep, and mature, with a characteristic moist note, hints of spices, forest moss, and damp woodland. The tea is easy to brew, suitable for both steeping and simmering. It warms pleasantly, relieves fatigue, invigorates, and sets the mood for work.
Aged Shu Pu Erh tea, made in Burma.
Large, brown leaves with the aroma of damp storage, wood, and camphor. Steamed leaves reveal a soft, spicy aroma with notes of wood resin and old books. The flavor is balanced, deep, and mature, with a characteristic moist note, hints of spices, forest moss, and damp woodland. The finish is long, warming, and slightly acidic.
This tea is easy to brew, suitable for both steeping and simmering. It warms pleasantly, relieves fatigue, invigorates, and sets the mood for work.
How to brew
Brewing in a gaiwan or clay teapot
- Water: 90-95°C
- Amount of tea: 5-6 g per 100 ml
Place the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.
First infusion: 15-20 seconds
Subsequent infusions: gradually increase the steeping time by 6+ seconds
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.