Sheng Pu Erh Tiang Yang, AA, 1997
Aged Sheng Pu Erh from the Tian Yang Tea Factory, produced in 1997. The tea was stored in a dry warehouse. The finished tea has a rich, velvety taste, with woody and dried fruity notes, nuances of dried herbs, flowers, and forest moss. A pleasant aged Sheng Pu Erh for slow weekend tea drinking.
Aged Sheng Pu Erh from the Tian Yang Tea Factory, produced in 1997. The tea was stored in a dry warehouse.
The tea is pressed into a medium-density brick, consisting of large leaves, buds, and a small number of stems. The dry tea has a mature, woody-dried fruity aroma with balsamic and spicy notes. The finished tea has a rich, velvety taste, with woody and dried fruity notes, nuances of dried herbs, flowers, and forest moss. The finish is long, warm, and distinctly sweet.
A pleasant aged Sheng Pu Erh for slow weekend tea drinking. It opens gradually, imparting a feeling of warmth and comfort, refreshing, and inspiring a meditative mood.
How to brew
Steaming
- Teaware: porcelain or clay teapot / gaiwan
- Water: 85-90°C
- Ratio of dry tea leaves: 4-5 g. per 100 ml of water
The first steeping is for rinsing the tea.
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
Infusion method
- Teaware: porcelain or clay teapot
- Water: 85-90°C
- Ratio of dry tea leaves: 1 g. per 100 ml of water
Infuse for 3-5 minutes.
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.