Sheng Pu Erh Fang Cha, CNNP, AAA, 1998

Sheng Pu Erh from the renowned CNNP corporation, aged in dry storage conditions, is an unusual tea that will surprise even experienced tea lovers.

Large leaves and buds are pressed into a small brick weighing 100 grams. The pressing is moderate and easily separated with a Pu Erh knife. The dry tea has a distinctive, juicy aroma, with spicy and dried fruit notes, and floral and citrusy nuances.

The infusion is clear, transparent, and a rich amber color with a distinct rim. The aroma is delicate and rich, with notes of wood, spices, berries, and citrus. The flavor is juicy, distinctly sweet, with a pleasant tartness, featuring dried fruit and floral tones. The finish is long and warm, with a refreshing, pleasant acidity.

A wonderful aged Sheng Pu Erh with a full-bodied flavor for leisurely weekend tea parties. Pleasantly refreshes, relaxes, harmonizes mind and body.

How to brew

Steaming

• Teaware: porcelain or clay teapot / gaiwan
• Water: 85-90°C
• Ratio of dry tea leaves: 4-5 g. per 100 ml water

The first steeping is for rinsing the tea.

Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.

Infusion method

• Teaware: porcelain or clay teapot
• Water: 85-90°C
• Ratio of dry tea leaves: 1 g. per 100 ml of water

Infuse for 3-5 minutes.