Sheng Pu Erh Bu Lan Shan Cha Wan, AAA, 2007
The golden-burgundy infusion has a smooth, sweet-sour taste with notes of dried apricots, raisins, Chinese dates and dried orange peels. The tea balances well, adds peace, energy and self-confidence.
Aged Pu Erh from Mount Bulan. The dark, dry leaf warmed by breathing gives off a subtle aroma of dry autumn wood in the forest and dried fruits.
The golden-burgundy infusion has a smooth, sweet and sour taste with notes of dried apricots, raisins, Chinese dates and dried orange peels.
The tea balances well, adds peace, energy and self-confidence.
How to brew
Steaming
- Teaware: porcelain or clay teapot / gaiwan
- Water: 85-90°C
- Ratio of dry tea leaves: 4-5 g. per 100 ml water
The first steeping is for rinsing the tea.
Brew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.
Infusion method
- Teaware: porcelain or clay teapot
- Water: 85-90°C
- Ratio of dry tea leaves: 1 g. per 100 ml of water
Infuse for 3-5 minutes.
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.