Sheng Pu Erh Bu Lan Shan Cha Wan, 2007.

Sheng Pu Erh Bu Lan Shan Cha Wan, 2007.

The golden maroon infusion has a smooth, sweet and sour taste with notes of dried apricots, raisins, Chinese dates and dried orange peels. The tea balances well, adding calmness, energy and confidence.

1.76 zloty

Sheng Pu Erh

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Pu Erh from Bulan Mountain is no longer young, but not yet old. The dark, dry leaf heated by breathing gives off a subtle aroma of dry autumn wood in the forest and dried fruit. The golden maroon infusion has a smooth, sweet and sour flavor with notes of dried apricots, raisins, Chinese dates and dried orange peels. The tea balances well, adding calmness, energy and confidence.

appearance
Tea form: Tea Cake
tea level
Tea quality: AAA (exceptional quality)
what occasion
For what occasion: After bath, Tea as a gift
taste
Taste: Soft, Delicate, Smooth, Taste of dried fruits
body effect
Effects on the body: Concentrates thoughts, Warms up.
production year
Year of tea production: 2007
tea raw materials
Raw materials: plantation-grown tea
brewing temperature
Steaming temperature: 85-90°С
origin country
Country of origin: China

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