Sheng Pu Erh Bu Lan Shan Cha Wan, 2007.
The golden maroon infusion has a smooth, sweet and sour taste with notes of dried apricots, raisins, Chinese dates and dried orange peels. The tea balances well, adding calmness, energy and confidence.
Sheng Pu Erh
263 G
Pu Erh from Bulan Mountain is no longer young, but not yet old. The dark, dry leaf heated by breathing gives off a subtle aroma of dry autumn wood in the forest and dried fruit. The golden maroon infusion has a smooth, sweet and sour flavor with notes of dried apricots, raisins, Chinese dates and dried orange peels. The tea balances well, adding calmness, energy and confidence.
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