Ji Bian Lao Cha Wang Hong Shuei, AAA, 2015
Dark oolong from Yunnan made in the Lao Cha Wang style. The aroma of the heated leaves is bright, baked, and fruity, with a slight tobacco undertone. The infusion is golden-amber in color with aromas of baked goods, tobacco, and cigars. The flavor is delicate, soft, and lingering, with sweet notes of lychee, raisins, and cinnamon, with a hint of bergamot. This tea warms well, relaxes slightly, calms the mind, and improves mood.
Dark oolong from Yunnan made in the Lao Cha Wang style.
The aroma of the heated leaves is bright, baked, and fruity, with a slight tobacco undertone. The infusion is golden-amber in color with aromas of baked goods, tobacco, and cigars. The flavor is delicate, soft, and lingering, with sweet notes of lychee, raisins, and cinnamon, with a hint of bergamot. A warm, lingering, caramel-like aftertaste follows.
This tea warms well, relaxes slightly, calms the mind, and improves mood. We recommend brewing it strong.
How to brew
Steaming
- Teaware: porcelain or glass teapot / gaiwan
- Water: 90-95°С
- Ratio of dry tea leaves: 5-6 g per 100 ml of water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
Infusion method
- Teaware: porcelain or glass teapot
- Water: 90-95°С
- Ratio of dry tea leaves: 7-9 g per 1000 ml of water
Infuse for 3-4 minutes
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Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.