Liu Bao Hei Cha Lao Cha Tou, Guangxi, AA, 2003
Aged lumpy hei cha, similar in appearance to small tea heads. Produced in 2003, further aging took place in a dry warehouse. The flavor is juicy, light, spicy-woody, and balsamic, with notes of forest moss and nuts. This tea warms and refreshes well, creating a harmonious state.
Aged lumpy Hei Cha, similar in appearance to small tea heads. Produced in 2003, further aging took place in a dry warehouse.
The large, brown lumps of moderate pressing consist of small leaves and stems. The dry tea has a subtle, spicy-woody aroma with balsamic notes and hints of nutshell.
The infusion is deep, clear, and reddish in color. The aroma of the finished tea is balanced and rich. The flavor is juicy, light, spicy-woody, and balsamic, with notes of forest moss and nuts. The aftertaste is warm, silky, and very pleasant.
This tea warms and refreshes well, creating a harmonious state. Perfect for steeping and simmering over a fire.
How to brew
Steaming
- Teaware: clay or ceramic teapot
- Water: 90-95°C
- Ratio of dry tea leaves: 4-5 g per 100 ml of water
Brew in short infusions of 15-20 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 5-7 infusions.
Infusion method
- Teaware: thermos
- Water: 90-95°C
- Ratio of dry tea leaves: 1-1.5 g per 200 ml of water
Infuse for 10-15 minutes.
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Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.