GABA Ruby Sour, AA
Oolong processed at high altitudes with GABA from Shan Ling Xi, a well-known master smoker of Jack. The garden's altitude is about 1,600 meters. The leaves are spherically twisted and blush emerald in color with yellow-brown saplings.
GABA
79 G
Hemispheres of dark tones with distinct dessert aromas, honey tones, notes of roasted sugar, a touch of fried buckwheat. A simple GABA that will give exactly what you expect from it. A golden-straw colored brew that won't turn amber no matter how much you heat it. The acidity of the grape leaves, which you sense right away, perfectly balances the sweetness of the honey and oven-dried apples.
Light GABA, discreet taste, distinct aromas. The aftertaste is sweet on the palate, yet sour on the tongue. An option for every day. You can sip throughout the workday, immersed in your thoughts and not worry that you haven't paid attention to your tea or missed something.
GABA teas are a relatively young group of teas that are rapidly climbing in popularity. It has a noticeably increased content of gamma-aminobutyric acid (English GABA, Russian GABA). GABA is a unique substance that increases human brain activity; unlike synthetic drugs, GABA from tea is perfectly absorbed by the human body.
In stressful situations, consumption of GABA not only supports productive brain function, but also helps maintain mental balance and protect the nervous system. The technology for making GABA tea is as follows: the almost-ready tea undergoes additional processing (establishing the degree of oxidation obtained) before roasting. The tea is placed in a special sealed metal cabinet for 8-10 hours, where in an anaerobic environment saturated with nitrogen, at high temperature and pressure, GABA is formed from the glutamic acid contained in the tea leaves.
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