GABA Da Hong Pao, AAA, 2025
A classic Wuyi oolong tea, Da Hong Pao, pressed into a brick. Fermentation in an oxygen-free environment imparts a new and interesting character to the tea. The flavor is soft, rich, and sweet-tart, with a pleasant apple tartness and a slightly rough finish. It holds up well to steeping, revealing new facets with each infusion. It's incredibly relaxing, warming, and inspiring a meditative state.
A classic Wuyi oolong tea, Da Hong Pao, pressed into a brick. Fermentation in an oxygen-free environment imparts a new and interesting character to the tea.
The infusion is clear, deep, and amber-red in color, with a sweet caramel-chocolate aroma and creamy and coffee notes. The flavor is soft, rich, and sweet-tart, with a pleasant apple tartness and a slightly rough finish. It holds up well to steeping, revealing new facets with each infusion.
It's incredibly relaxing, warming, and inspiring a meditative state.
How to brew
Steaming
- Teaware: porcelain or clay teapot / gaiwan
- Water: 90-95°С
- Ratio of dry tea leaves: 5-7 g. per 100 ml water
Brew in short infusions of 5-10 seconds, gradually increasing the time by 5-10 seconds.
Infusion method
- Teaware: porcelain or clay teapot
- Water: 90-95°С
- Ratio of dry tea leaves: 5 g. per 300 ml of water
Infuse for 5 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.