Leaves quite large, spherical, twisted, colored in all shades of green. Warmed by the breath, aroma of sweet syrup with apple acidity in rich, hoppy tones. Water cooled to 88°C produces an oily brew with a golden-green hue. Dense, viscous flavor with a slight sweetness of baked raisins and apples, strawberries and a hint of lilac. Subtle sour notes of green apple and orange. Subtle sweet and sour aftertaste with notes of fruit and hop echoes. The bottom of the tea has a very large, supple leaf with virtually no damage. The state is calm and balanced, the body slightly relaxed, the mind clear and ready for tasks.

Tea form: Sipped

Tea quality: AAA (exceptional quality)

For what occasion: For evenings, After bathing

Taste: Spicy, warm, roasted, refreshing, tart, natural sweetness, honey and caramel, oily

Effects on the body: Warms up, Relaxes, Refreshes.

Year of tea production: 2020

Raw materials: plantation-grown tea

Steaming temperature: 85-90°С

Country of origin: Taiwan

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