GABA Gao Shan, AA, 2025
A Southern Fujian oolong tea with anaerobic fermentation in a nitrogen-rich environment. The flavor is buttery and viscous, with notes of apple strudel, honey, and fruit-filled croissant. The finish is soft, warm, enveloping, and sweet and sour.
A Southern Fujian oolong tea with anaerobic fermentation in a nitrogen-rich environment.
Appearance
The leaves and stalks are twisted into small brown knots. The dry tea has a honeyed aroma with notes of buttery baked goods.
Taste and aroma
The infusion is clear, transparent, and golden in color. The flavor is buttery and viscous, with notes of apple strudel, honey, and fruit-filled croissant. The finish is soft, warm, enveloping, and sweet and sour.
Effect
Relaxing, warming, and serene. An excellent choice for every day. This tea is delicious steeped or steeped in a thermos.
How to brew
Steaming
- Teaware: porcelain or clay teapot / gaiwan
- Water: 85-90°C
- Ratio of dry tea leaves: 4-5 g. per 100 ml water
Brew in short infusions of 10-30 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 5-6 infusions.
Infusion method
- Teaware: porcelain or clay teapot, thermos
- Water: 85-90°C
- Ratio of dry tea leaves: 5 g. per 250-300 ml of water
Infuse for 3-4 minutes.
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.