GABA Sour, Tkibuli, Georgia, AA, 2025
The aroma reveals the distinct tartness of pickled apple and a subtle caramel sweetness. The infusion is golden-green in color. The taste is reminiscent of sour apple strudel. The experience is soft and smooth, with a slight relaxation of the body and positive emotions.
Georgian tea, which has undergone anoxic fermentation, consists of large beige-brown leaves and long stems. The aroma reveals the distinct tartness of pickled apple and a subtle caramel sweetness. The infusion is golden-green in color. The taste is reminiscent of sour apple strudel.
The experience is soft and smooth, with a slight relaxation of the body and positive emotions.
How to brew
Steaming
- Teaware: porcelain or clay teapot / gaiwan
- Water: 85-90°C
- Ratio of dry tea leaves: 4-5 g. per 100 ml water
Brew in short infusions of 10-30 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 5-6 infusions.
Infusion method
- Teaware: porcelain or clay teapot
- Water: 85-90°C
- Ratio of dry tea leaves: 5 g. per 250-300 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.