GABA Black Bread, AA, 2025
A high-mountain oolong tea from Thailand, produced using anoxic fermentation. The flavor is balanced and buttery, with notes of dry wood, spices, rye pastries, dates, and a slight fruity acidity. Warming, gently relaxing, harmonizing mind and body.
A high-mountain oolong tea from Thailand, produced using anoxic fermentation.
Dense, spherical knots with a mellow aroma of warm black bread and toasted seed notes. The infusion is bright yellow, deepening with steeping, with a reddish hue. The flavor is balanced and buttery, with notes of dry wood, spices, rye pastries, dates, and a slight fruity acidity. The finish is velvety, warming, sweet and sour, with a rough astringency.
Warming, gently relaxing, harmonizing mind and body.
How to brew
Steaming
- Teaware: porcelain or clay teapot / gaiwan
- Water: 85-90°C
- Ratio of dry tea leaves: 4-5 g. per 100 ml water
Brew in short infusions of 10-30 seconds, gradually increasing the time by 5-10 seconds.
Infusion method
- Teaware: porcelain or clay teapot
- Water: 85-90°C
- Ratio of dry tea leaves: 5 g. per 250-300 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.