Zao Qiu Guo Xiang, AA, 2025
The aroma of the steamed leaves is enriched with notes of Jerusalem artichoke, fresh peas and beans. The flavour is rich, green and fruity, with a pleasant, delicate orchid aftertaste. A wonderful, everyday tea, suitable for universal brewing as an infusion or by steeping.
A fresh, autumnal Tie Guan Yin with a fruity aroma.
The dry leaves smell of ripe bamboo shoots and have a pleasant tartness reminiscent of unripe fruit. The aroma of the steamed leaves is enriched with notes of Jerusalem artichoke, fresh peas and beans. The flavour is rich, green and fruity, with a pleasant, delicate orchid aftertaste.
A wonderful, everyday Tie Guan Yin tea, suitable for universal brewing as an infusion or by steeping.
How to brew
Steaming
- Teaware: porcelain or ceramic teapot, gaiwan
- Water: 80-85°C
- Ratio of dry tea leaves: 3-4 g per 100 ml water
Brew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.
The flavor remains consistent over 6-8 infusions.
Infusion method
- Teaware: clay or ceramic teapot
- Water: 80-85°C
- Ratio of dry tea leaves: 7-8 g per 1000 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.