Tie Guan Yin Hua Xiang Tang Bei, AA, 2025
The tea is hand-processed and made from selected raw materials. The infusion's flavor is mild, buttery, sweet, creamy, and caramel, with notes of baked goods and toasted seeds. It has a relaxing and slightly warming effect. It makes a good evening tea.
The tea is hand-processed and made from selected raw materials. The final drying process utilizes the ancient technique of roasting the tea over charcoal, giving it a richer, thicker, and creamier flavor.
The aroma of the dry tea is understated, subtle, with notes of caramel, roasted, and slightly spicy. The infusion's flavor is mild, buttery, sweet, creamy, and caramel, with notes of baked goods and toasted seeds. It has a juicy, sweet, nutty aftertaste.
It has a relaxing and slightly warming effect. It makes a good evening tea.
How to brew
Steaming
- Teaware: glass or porcelain teapot, gaiwan
- Water: 75-85°С
- Ratio of dry tea leaves: 5 g per 100 ml of water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
Infusion method
- Teaware: glass or porcelain teapot
- Water: 75-85°С
- Ratio of dry tea leaves: 3-5 g per 500 ml of water
Infuse for 3-4 minutes.
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.