Nai Xiang Jin Xuan, Milk Oolong, АА
The taste is delicate, with the sweetness of cream and baked milk. The aftertaste has similar shades. The tea base is not the cheapest raw material, it is thoroughly washed out with small leaves. Tea fills the stomach, quenches thirst and creates a comfortable state.
Taiwanese Nai Xiang Oolong with milk flavor.
Even without warming it with your breath, the tea gives off a bright, creamy-sweet aroma. The taste is delicate, with the sweetness of cream and baked milk. The aftertaste has similar shades. The tea base is not the cheapest raw material, it is thoroughly washed out with small leaves.
The tea fills the stomach, quenches thirst and creates a comfortable state.
How to brew
Steaming
- Teaware: glass or porcelain teapot, gaiwan
- Water: 85-90°C
- Ratio of dry tea leaves: 5 g per 100 ml of water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 4-5 infusions.
Infusion method
- Teaware: glass or porcelain teapot
- Water: 85-90°C
- Ratio of dry tea leaves: 3-5 g per 500 ml of water
Infuse for 3-4 minutes.
The flavor remains consistent over 2 infusions.
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.