Tie Guan Yin Gao Shan, AA, 2024
High-altitude Tie Guan Yin tea is produced in Xianhua Village, Fujian Province. The taste of the finished tea is buttery, fresh, and floral, with notes of wood, caramel, honey, citrus, and fruit. The tea is perfectly refreshing and promotes a creative mood. It is suitable for both morning tea and quiet evenings.
High-altitude Tie Guan Yin tea is produced in Xianhua Village, Fujian Province. The tea plantations are located at altitudes exceeding 1,000 meters: temperature changes slow the development of the tea leaves, allowing them to accumulate more beneficial compounds and develop more complex flavors and aromas.
The hemispherical nodes of the tea leaves are light green and emerald in color. The aroma of the dry leaf is classic Tie Guan Yin: lilac, jasmine, fresh herbs, and citrus. The taste of the finished tea is buttery, fresh, and floral, with notes of wood, caramel, honey, citrus, and fruit. The aftertaste is enveloping, with a slight tartness.
It is perfectly refreshing and promotes a creative mood. It is suitable for both morning tea and quiet evenings.
How to brew
Steaming
- Teaware: porcelain or ceramic teapot, gaiwan
- Water: 80-85°C
- Ratio of dry tea leaves: 3-4 g per 100 ml of water
Brew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.
The flavor remains consistent over 6-8 infusions.
Infusion method
- Teaware: clay or ceramic teapot
- Water: 80-85°C
- Ratio of dry tea leaves: 7-8 g per 1000 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.