Shui Xian Jiu Ho, A, 2025
Dark oolong, heated several times over medium-temperature coals. This method of tea production reveals the flavor and aroma of tea leaves from an unexpected side. The taste is velvety, with notes of cinnamon, paprika, vanilla cake, tart orchid and sweet date. A pleasant and understandable oolong for any occasion.
Dark oolong, heated several times over medium-temperature coals. This method of tea production reveals the flavor and aroma of tea leaves from an unexpected side.
The bright floral-spicy flavor of this oolong tea is combined with a light, roasted note of charcoal. The infusion is red-brown, the taste is velvety, enveloping, with notes of cinnamon, paprika, vanilla cake, tart orchid and sweet date. The slightly peppery aftertaste is soft, long.
A pleasant and understandable oolong for any occasion.
How to brew
Steaming
- Teaware: clay or ceramic teapot, gaiwan
- Water: 85-90°С
- Ratio of dry tea leaves: 3-4 g per 100 ml of water
Brew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.
The flavor remains consistent over 6-7 infusions.
Infusion method
- Teaware: glass or ceramic teapot
- Water: 85-90°С
- Ratio of dry tea leaves: 4-6 g per 500 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.