Shu Pu Erh Bulan Shan Lao Cha Tou, AA, 2018
Old tea heads from the Bulangshan region. A soft, everyday Shu Pu Erh tea, ideal for brewing and steeping in a thermos. It warms, gently refreshes, revitalises and stimulates.
Old tea heads from the Bulangshan region.
Small, uniform, brown lumps composed of buds, leaves and stems. The dried tea has a delicate, woody-nutty aroma with spicy and creamy notes.
The infusion is chestnut-coloured and clear. The aroma is light and sweet, with notes of wine, mushrooms and spices. The taste is thick, oily and sweet, with a slight tartness and bitterness and notes of spices. Long, sweet aftertaste.
A soft, everyday Shu Pu Erh tea, ideal for brewing and steeping in a thermos. It warms, gently refreshes, revitalises and stimulates.
How to brew
Brewing in a gaiwan or clay teapot
- Water: 90-95°C
- Amount of tea: 6 g per 100 ml
Place the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.
First infusion: 20 seconds
Subsequent infusions: gradually increase the steeping time by 6+ seconds.
Brewing in a thermos
- Water: 90–95°C
Proportions: 8–10 g per 1000 ml
Brew for 10–15 minutes.
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.