Shu Pu Erh Bai Zhi Bing from Aunt Ming, AA, 2017
The smooth draughty taste exhibits the sweetness of nutmeg, cocoa, vanilla and a hint of peanuts. Bitterness is almost absent, only after a sip, at the beginning of a short sweet aftertaste, one can sense a fleeting bitterness of fruit wood.
Shu Pu Erh
200 G
Shu Pu Erh from the master of her craft - Aunt Ming. The medium-density brown pancake is rich with the presence of red buds. The dry leaf, when warmed with the breath, has a restrained duiwei (haystack smell) and a slight muxiang (woody flavor). Adding boiling water produces a dark brown infusion. The flavor changes, becoming sweeter, with dominant notes of wood, vanilla and nuts. The smooth draught flavor exhibits the sweetness of nutmeg, cocoa, vanilla and a hint of peanuts. Bitterness is almost absent, only after a sip, at the beginning of a short sweet aftertaste, you can sense a fleeting bitterness of fruit wood. A pleasant state of mind with good tone, clear mind and clear vision. The tea warms and imbues with invigorating energy, adds positivity and a desire for action.
Tea cake weight - 200 gr.
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