Shi Zhu Yun Long, AAA, 2025
A heavily fermented oolong from Yunlong County in Yunnan Province. The flavour is soft and creamy, with the tartness of dried berries giving way to a slight bitterness and spices. The aftertaste is juicy, full-bodied, with a nutty note and is short-lived. It relaxes, warms and soothes. An excellent tea for peaceful celebrations.
A heavily fermented oolong from Yunlong County in Yunnan Province.
The dry tea consists of medium-sized, curved twigs of a dark burgundy colour. The aroma is caramel and plum, spicy, with notes of milk chocolate and chocolate chip buns. When brewed, the leaves reveal notes of berries and sweet tobacco.
The infusion is ruby-coloured with amber highlights; it is oily, thick and enveloping. The flavour is soft and creamy, with the tartness of dried berries giving way to a slight bitterness and spices. The aftertaste is juicy, full-bodied, with a nutty note and is short-lived.
A tea you’ll want to drink again and again to fully discover all aspects of its flavour. It relaxes, warms and soothes. An excellent tea for peaceful celebrations.
How to brew
Steaming
- Teaware: clay or ceramic teapot, gaiwan
- Water: 85-90°С
- Ratio of dry tea leaves: 3-4 g per 100 ml of water
Brew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.
The flavor remains consistent over 6-7 infusions.
Infusion method
- Teaware: glass or ceramic teapot
- Water: 85-90°С
- Ratio of dry tea leaves: 4-6 g per 500 ml of water
Infuse for 3-4 minutes
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