Qihong Lao Cha, AAA, 2006.


The taste is honey-sweet, with light citrus or pomegranate acidity, and a slight caramel baked note in the background. As the wine flows, more spicy, oriental notes are revealed in the taste and aroma.


2.90 zl

Red tea

250 G

*You can always change the quantity of products in your shopping cart when placing an order in multiples of 10g.

Qihong Lao Cha leaves are in the form of very small, brownish-brown needles with orange-gold inclusions. The discreet aroma of the leaves is reminiscent of dried fruits in honey: dates and sweet raisins. Under the influence of the heat of the inhaled air, the aroma becomes more intense.

The infusion has an orange-honey color and a noble "lao", or "aging" aroma: the subdued honey-wood chord evokes associations with high-quality pu-erh shu. The taste is honey-sweet, with light citrus or pomegranate acidity, and a subtle caramel baked note in the background. As the wine flows, more spicy, oriental notes are revealed in the taste and aroma: nutmeg, cloves, rose. Distinct notes of roasted rye malt. Tobacco bitterness. The palette of associations is varied and variable, so it is worth watching. The brew leaves a long-lasting sweet aftertaste with a hint of spice.

appearance
Tea form: Sipped
tea level
Tea quality: AAA (exceptional quality)
what occasion
For what occasion: For evenings, For a long day's work
taste
Flavor: Distinct, Soft, Berry, Honey and caramel, Natural sweetness, Fruity, Long aftertaste
body effect
Effects on the body: Concentrates thoughts, Warms up, Relaxes.
production year
Year of tea production: 2006
tea raw materials
Raw materials: plantation-grown tea
brewing temperature
Steaming temperature: 85-90°С
origin country
Country of origin: China

Free shipping in Poland - for orders of 250 PLN or more. 

Delivery time - from 2 working days.

Delivery terms within the EU vary from country to country.⠀