Tea made with traditional technology: after drying, tea leaves are roasted, crushed, starting the oxidation process. The tea leaf is then rolled and boiled in a warm boiler for about two hours. This procedure is repeated six times, then the leaf is dried over coals at 40 degrees, sorted and sent to a dark, cool place to mature.

The aroma of the dry leaf is smoky, spicy, with notes of roasted nut and moist oak leaves. When warmed, tones of incense and betel appear. The brew has a noble burgundy color, mild, ample, rich flavor - reminiscent of Shu Pu-erh, but without excessive earthiness. One can smell nutmeg, cocoa beans, macaroons with a slight bitterness of wood tar in the background. The aftertaste is short-lived, discrete, woody and nutty.

The tea tones up, warms up, adds strength. A great companion on a journey into oneself.

Tea form: Sipped

Tea quality: AAA (exceptional quality)

For what occasion: For a long work day, For mornings

Flavor: Distinctive, Woody and earthy, Nutty, Mushrooms and fermentation, Autumn leaves and forest

Effects on the body: Tonifies, Concentrates thoughts, Warms up.

Year of tea production: 2003

Resources: Gu Shu (Large trees).

Brewing temperature: 90-95°С

Country of origin: China

Free shipping in Poland - for orders of 250 PLN or more. 

Delivery time - from 2 working days.

Delivery terms within the EU vary from country to country.⠀