Sheng pu erh Bingdao Gao Xiang, 2019


Once you exhale the dry leaf, it immediately wakes up and responds with a bright, sweet aroma. The infusion has a light golden color. The taste is not complicated, with a sweet-sour note of ripe fruit and a slight viscosity of tannin in the aftertaste. If you brew it too strongly, the tea will immediately show its bold character, expressed by bitterness and astringency. We get a lot of energy, purity of thought and clarity of vision from tea.


Sheng Pu Erh
China
2019
Out of stock
0.78 zl

Once you exhale the dry leaf, it immediately wakes up and responds with a bright, sweet aroma. The infusion has a light golden color. The taste is not complicated, with a sweet-sour note of ripe fruit and a slight viscosity of tannin in the aftertaste. If you brew it too strongly, the tea will immediately show its bold character, expressed by bitterness and astringency. We get a lot of energy, purity of thought and clarity of vision from tea.

appearance
Tea form: Tea cake
tea level
Tea quality: A (average)
what occasion
For what occasion: Daily
taste
Taste: Soft, delicate, smooth, juicy, berry, fruity, floral notes, perfumed, tart, tannic
body effect
Effect on the body: Tones, Concentrates thoughts, Warms up
production year
Tea production year: 2019
tea raw materials
Raw materials: Plantation raw materials
brewing temperature
Brewing temperature: 85-90°C
origin country
Country of origin: China

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