GABA Sencha, AA, 2025
A traditional Japanese sencha tea fermented in an oxygen-free environment. The first sip reveals notes of jasmine and baked milk, fading into a honeyed sweetness and delicate freshness of apricot and peach, with a light woody spice.
A traditional Japanese sencha tea fermented in an oxygen-free environment.
The aroma of this tea is reminiscent of a blooming garden, with a dominant subtle note of peony. The first sip reveals notes of jasmine and baked milk, fading into a honeyed sweetness and delicate freshness of apricot and peach, with a light woody spice. The finish is warm and smooth, with a caramel note that fades into a subtle lemony freshness.
This tea relaxes, relieves stress, and maintains mental focus. Recommended for a quiet evening tea.
How to brew
Steaming
- Teaware: porcelain, glass
- Water: 70-80°C
- Ratio of dry tea leaves: 5-7 g per 150 ml water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 4-6 infusions.
Infusion method
- Teaware: porcelain or glass teapot
- Water: 80-85°C
- Ratio of dry tea leaves: 3 g per 500 ml of water
Infuse for 2-4 minutes
Cold Brew
Pour 1000 ml of filtered water at a temperature of 18-22°C over 4 g of tea and place in the refrigerator overnight.
In the morning, pour off the infusion and enjoy the delicate taste of the tea.
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.