Moli Feng Yan, AA, 2025
A green tea from the Guangxi province, scented with jasmine flowers. It's called Phoenix Eye because of the unusual way the leaves are twisted. This tea warms, refreshes, and invigorates. It calms the nervous system and promotes health.
A green tea from the Guangxi province, scented with jasmine flowers. It's called Phoenix Eye because of the unusual way the leaves are twisted.
Appearance
The top bud and two leaves are rolled into an oblong ball, resembling an eye. The dry tea has a sweet, floral, and distinct aroma.
Taste and aroma
The infusion is clear, transparent, and golden-green in color with a subtle, delicate jasmine aroma. The tea has a sweet, aromatic flavor with a subtle astringency. It leaves a long, refreshing aftertaste.
Effect
This tea warms, refreshes, and invigorates. It calms the nervous system and promotes health.
How to brew
Steaming
- Teaware: porcelain, glass
- Water: 70-80°C
- Ratio of dry tea leaves: 7 g per 100-120 ml water
Brew in short infusions of 10-20 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 4-5 infusions.
Infusion method
- Teaware: porcelain or glass teapot
- Water: 70-80°C
- Ratio of dry tea leaves: 3-5 "eyes" per 250 ml of water
Infuse for 2-3 minutes.
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.