Ye Sheng Sichuan, AA, 2026
Wild spring-harvested tea from Sichuan Province. Made from delicate, small leaves, it has been pan-fired. The flavour is rich, fresh, balanced and slightly sweet, with hints of seeds, nuts, fresh greens, flowers and berries. A pleasant, refreshing everyday tea, suitable for morning or afternoon tea breaks. It gently invigorates, provides a mild boost and lifts the spirits. It is well suited to both hot brewing and cold infusion.
Wild spring-harvested tea from Sichuan Province. Made from delicate, small leaves, it has been pan-fired.
Small, longitudinally twisted leaves with a nutty, grassy aroma, featuring notes of flowers and spices. The infusion is clear, transparent and light green in colour. The flavour is rich, fresh, balanced and slightly sweet, with hints of seeds, nuts, fresh greens, flowers and berries.
A pleasant, refreshing everyday tea, suitable for morning or afternoon tea breaks. It gently invigorates, provides a mild boost and lifts the spirits. It is well suited to both hot brewing and cold infusion.
How to brew
Steaming
- Teaware: porcelain or glass teapot, gaiwan
- Water: 75-80°С
- Ratio of dry tea leaves: 3-4 g per 100 ml of water
Brew in short infusions of 5-10 seconds, gradually increasing the time by 5-10 seconds.
Infusion method
- Teaware: porcelain or glass teapot
- Water: 75-80°С
- Ratio of dry tea leaves: 7-9 g per 1000 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.