Hei Cha Zang Ming Zhen Ping, AA, 2015
The infusion is cognac-colored with a velvety, smooth taste. Sweetness of nutmeg and Brazil nuts, fig, dark chocolate, and a hint of vanilla. Spicy and woody nuances, as well as a slight tartness of violet. The aftertaste is sweet.
The tea is loosely pressed into a 600-gram brick. The dry leaves range in color from dark brown to black. As they warm, woody and nutty aromas emerge, along with notes of chocolate, earth, and tobacco.
The infusion is cognac-colored with a velvety, smooth taste. Sweetness of nutmeg and Brazil nuts, fig, dark chocolate, and a hint of vanilla. Spicy and woody nuances, as well as a slight tartness of violet. The aftertaste is sweet, slightly tobacco-like.
The feeling is cozy and comfortable. The tea warms, soothes, and invigorates.
How to brew
Steaming
- Teaware: clay or ceramic teapot, gaiwan
- Water: 90-95°C
- Ratio of dry tea leaves: 5-7 g per 100-150 ml of water
Brew in short infusions of 15-20 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 7-8 infusions.
Infusion method
- Teaware: thermos
- Water: 90-95°C
- Ratio of dry tea leaves: 1-1.5 g per 200 ml of water
Infuse for 10-15 minutes.
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.