Hei Cha Zhuang, Ratna, Georgia, 2024
Post-fermented Georgian tea, pressed into small bricks. When warmed, the aroma of damp forest floor and beetroot from the cellar is palpable. The soft and lingering taste reveals notes of liqueur, beetroot, black soil, and tree bark.
Post-fermented Georgian tea, pressed into small bricks.
When warmed, the aroma of damp forest floor and beetroot from the cellar is palpable. The infusion is dark, almost opaque, with ruby hues. The soft and lingering taste reveals notes of liqueur, beetroot, black soil, and tree bark.
This tea provides a moderate amount of energy, plenty of warmth, and composure.
How to brew
Steaming
- Teaware: clay or ceramic teapot, gaiwan
- Water: 90-95°C
- Ratio of dry tea leaves: 5-7 g per 100-150 ml of water
Brew in short infusions of 15-20 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 7-8 infusions.
Infusion method
- Teaware: thermos
- Water: 90-95°C
- Ratio of dry tea leaves: 1-1.5 g per 200 ml of water
Infuse for 10-15 minutes.
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.