Hei Cha "Hei Zhuang," Bai Sha Xi, 2010.


Hei Cha Hei Zhuang, Bai Sha Xi. When heated, one can smell earth, wet wood and musty leaves. Whiskey-colored infusion. The taste of resin running down the bark of a fruit tree mixes with the mineral taste of fresh leaves.


0.78 zloty

Hei Cha

250 G

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This Hei Cha Bai Sha Xi is compressed into a dense, four hundred gram brick that cannot be broken without an awl. It is dark brown and black in color. When heated, one can smell earth, wet wood and musty leaves. Water 95-100°, the tea is not fussy. The infusion is whisky in color. The taste of resin running down the bark of a fruit tree mixes with the mineral taste of fresh leaves. The whole is tinged with sweet, nutty vegetable notes and a hint of geranium. A touch of paper, tobacco and mineral salt. Warms up the body and soul. Fills with energy and concentration. Excellent as an infusion.

appearance
Tea form: brick (pressed)
tea level
Tea quality: А (medium)
what occasion
For what occasion: For evenings, After bathing
taste
Flavor: Woody and earthy, Nutty, Mushrooms and fermentation, Autumn leaves and forest
body effect
Effects on the body: Concentrates thoughts, Warms up.
production year
Year of tea production: 2010
tea raw materials
Raw materials: plantation-grown tea
brewing temperature
Brewing temperature: 90-95°С
origin country
Country of origin: China

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