Oolong tea produced using Dong Fan Mei Zhen tea technology, meaning the leaf has been bitten by jumpers during the growth process. This process imparts a certain nutmeg sweetness to the taste.
The multicolored leaf turns emerald streams into reddish-brown veins - areas of the leaf where fermentation rates are high. Shortcuts are visible here and there, adding interest to the appearance. Inside hides the most delicate representative of the oolong world.
The effervescent, spicy sweetness of the dry leaf does not hesitate to enter the nasal receptors. In the warmed gaiwan, the sweetness is already spreading in delicate floral waves.
The aroma is sweet, but in the infusion itself the sweetness takes on pleasant spicy tones and a freshness and lightness that keeps it from being overly sweet. The candied tangerine peels lose their tannic heat and dissolve into a stream of floral petals. Sparks of aftertaste dance on the tongue like drops of champagne.
Bright and clear, though far from a "simple" tea. A wave of relaxation washes over your body and makes you feel comfortable. Better to fall into the tender embrace of the Emperor's Second Wife on a bright evening or a very impressive morning.
For successful tea drinking, brew it at 80-85 degrees.
Tea quality: AA (above average)
For what occasion: For mornings, For evenings, After bathing
Flavor: Juicy, Berry, Fruity, Spicy, Roasted, Floral, Honey and caramel, Natural sweetness
Effects on the body: Warms up, Relaxes.
Year of tea production: 2020
Raw materials: plantation-grown tea
Steaming temperature: 85-90°С
Country of origin: Taiwan
Free shipping in Poland - for orders of 250 PLN or more.
Delivery time - from 2 working days.
Delivery terms within the EU vary from country to country.⠀