Ye Sheng Da Ye Bing No.2, AAA, 2003
Exclusive Sheng Pu Erh for special occasions. The aroma is complex, fruity and balsamic. The taste is dense, soft and smooth, silky, with a slight tartness of grape skins, nuances of spices and a long aftertaste.
Hand-pressed Sheng Pu Erh, manufactured in 2003.
Tea cake of medium density can be easily spread on a brown twig with twisted leaves with thin seedlings and silver buds. The aroma is restrained, subtle, woody, with a delicate hint of tobacco. Transparent infusion in the color of ocher.
The bouquet of the finished tea is mature, diverse, fruity and balsamic with notes of apricots, dried plums, dried apples, herbs and tree resins. The aroma is complex, fruity-balsamic. The taste is dense, soft and smooth, silky, with a slight tartness of grape skins, nuances of spices and a long aftertaste.
The state is strong, meditative, contemplative. Exclusive Sheng Pu Erh for special occasions.
How to brew
Steaming
- Teaware: porcelain or clay teapot / gaiwan
- Water: 85-90°C
- Ratio of dry tea leaves: 4-5 g. per 100 ml water
The first steeping is for rinsing the tea.
Brew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.
Infusion method
- Teaware: porcelain or clay teapot
- Water: 85-90°C
- Ratio of dry tea leaves: 1 g. per 100 ml of water
Infuse for 3-5 minutes.
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.