Shu Pu Erh Organic, Yunnan, A, 2025

Organic fermented Shu Pu Erh from Yunnan Province, 2025 harvest, AA-grade material. The tea is produced from leaves grown without synthetic fertilizers or pesticides, preserving the natural balance of the soil and ecosystem.

The fresh harvest combined with careful fermentation results in a clean, transparent profile without harsh earthiness. This is a modern Shu Pu Erh with an ecological approach and a gentle character.

Appearance

Loose leaves of dark brown shade with even fermentation. Medium-grade material with visible whole leaf fragments. The liquor is clean and clear, with a rich amber-ruby-brown color.

Taste and aroma

The profile is soft, clean, and balanced. The aroma is warm, without sharp dampness, with a subtle honeyed background. The taste is in woody notes, light nutty sweetness, hints of cocoa and dried fruits. The aftertaste is calm and rounded, without heavy astringency.

This is a Shu without “rough earth” — lighter in sensation, with natural sweetness.

Effect

The tea is warming and well-balanced. Provides gentle energy and calm focus. Suitable for daily drinking, work, and unhurried relaxation.

How to brew

Brewing in a Gongfu teapot

• Water: 90-95°C
• Amount of tea: 6-8 g

Do not forget to rinse and awaken the tea with a technical pour.

First pour: 10 seconds

Subsequent pours: gradually increase the steeping time by 6+ seconds.

Brewing in a gaiwan or clay teapot

• Water: 90-95°C
• Amount of tea: 6-8 g per 100 ml

Place the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.

First infusion: 10 seconds

Subsequent infusions: gradually increase the steeping time by 6+ seconds