Shu Pu Erh Gu Shu, Lao Shi Tou Factory, AA, 100 g., 2014
Shu Pu Erh tea, made from young tea leaves grown in the Menghai region. Warms, energizes, and leaves you feeling energized throughout the day.
Appearance
A blend of medium-sized leaves and red buds, pressed into a neat, medium-density tea cake. The dry tea has a rich, spicy-woody aroma with nutty notes.
Taste and aroma
The infusion is thick and full-bodied, with a distinctive aroma. The flavor is smooth and mellow, with notes of cocoa beans, chocolate, spices, and wood. The finish is warm, long, and persistent, with a slight roughness.
Effect
An invigorating tea to start the day. Warms, energizes, and leaves you feeling energized throughout the day.
How to brew
Steaming
- Teaware: clay teapot or gaiwan
- Water: 95-98°C
- Ratio of dry tea leaves: 7-8 g per 150 ml water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
The flavor remains consistent over 7-8 infusions.
Infusion method
- Teaware: clay gaiwan, thermos
- Water: 95-98°C
- Ratio of dry tea leaves: 1 g per 100 ml of water
Infuse for 2-3 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.