Sheng Pu Erh Sheng Shan (from Master Feng), 2019.

Sheng Pu Erh Sheng Shan (from Master Feng), 2019.

Sheng Pu Erh Sheng Shan from Mishtra Feng. A dark amber colored infusion. A light puerh for everyone, especially lovers of flavored teas. A perfect accompaniment to sweets from the Indian store.

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Sheng Pu Erh

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Sheng from Lincang County. Dark matte leaf, silver and gold buds, bright sunny brew color. We recommend brewing in a gaiwan and drinking from porcelain or glass teapots.

Dense fruity flavor in the dry leaf, herbal acidity and playful sweetness of sweetness in the warmed leaf. The finished tea smells of honey and buttercream. The taste is rounded and sweet. No astringency, despite being a young tea. Oily texture, creamy aftertaste.

Amazing appearance, decent on the palate. Bright, lively, very aromatic. Reminiscent of oolongs with its opalescence and softness.

appearance
Tea form: Pressed cube
tea level
Tea quality: AA (above average)
what occasion
For what occasion: For mornings, For a long day's work
taste
Flavor: Herbal tones, Refreshing, Sour, Natural sweetness, Honey and caramel, Creamy
body effect
Effect on the body: Warms up, Concentrates thoughts, Tonifies
production year
Year of tea production: 2019
tea raw materials
Raw materials: plantation-grown tea
brewing temperature
Steaming temperature: 75-85°С
origin country
Country of origin: China

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