Sheng Pu Erh Sheng Shan from Master Feng, AA, 2019
Sheng Pu Erh Sheng Shan from Master Feng. A dark amber infusion. A light Pu Erh for everyone, especially for lovers of flavored teas. The perfect companion to sweets from an Indian shop.
Sheng Pu Erh from Lincang County. Dark, matte leaf, silver and gold buds, light, sunny infusion color. We recommend brewing in a gaiwan and drinking from porcelain or glass cups.
Dense fruit flavor in dry leaf, herbal sourness and playful sweetness of sweetness in warmed leaf. Ready tea smells of honey and butter cream. The taste is rounded and sweet. No astringency, despite being a young tea. Consistency oily, aftertaste creamy.
Amazing appearance, decent on the palate. Bright, lively, very aromatic. Reminiscent of oolongs with its opalescence and delicacy.
How to brew
Steaming
- Teaware: porcelain or clay teapot / gaiwan
- Water: 75-85°С
- Ratio of dry tea leaves: 4-5 g. per 100 ml water
The first steeping is for rinsing the tea.
Brew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.
Infusion method
- Teaware: porcelain or clay teapot
- Water: 75-85°С
- Ratio of dry tea leaves: 1 g. per 100 ml of water
Infuse for 3-5 minutes.
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.