Liu Bao Hei Cha, tea aged in baskets, Thailand, 1990.


A brew with a saturated, warm aroma of roasted vegetables and woody notes. The taste shows walnut with notes of nutmeg, beets and dried rose with a slight bitterness.


2.46 zl

Hei Cha

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A classic black tea from Thailand, aged in traditional wicker baskets.

Thanks to the uneven maturation of the tea in the baskets, this hei cha tea is very different in flavor and aroma.

The dry leaf is large, dark, with some stems. The aroma of the dry tea is earthy, moist, with notes of decayed leaves and mushrooms. The infusion has a deep brown-orange color, is thick, with a saturated, warm aroma of roasted vegetables and woody notes. The taste shows walnut with notes of nutmeg, beets and dried rose with a slight bitterness. The aftertaste is enveloping, dense and tart.

The tea warms, relaxes, sets the mind and heart to contemplation. Perfect for moments when you need to disconnect from everyday life.

appearance
Tea form: Sipped
tea level
Tea quality: AAA (exceptional quality)
what occasion
For what occasion: Tea as a gift
taste
Flavor: Tart, Tannic, Smoky, Autumn leaves and woods
body effect
Effect on the body: Warms up
production year
Year of tea production: 1990
tea raw materials
Resources: Gu Shu (Large trees).
brewing temperature
Brewing temperature: 90-95°С
origin country
Country of origin: Thailand

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