Sheng Pu Erh Xigui Gu Shu Cha, AAA, 2012
Sheng Pu Erh is middle-aged. After the first sip, the aroma becomes brighter, with notes of dried berries and citrus. The infusion has a golden color and a bright taste with notes of bergamot, dried plums, dried raspberries and pears.
Middle-aged Sheng Pu Erh tea, when warmed by the breath, reveals a calm aroma of dried fruit. After the first steep, the aroma comes alive, revealing notes of dried berries and citrus.
The infusion is golden in color with a bright, rounded flavor. Hints of bergamot, prunes, dried raspberries, and pears from the stovetop are noticeable.
The tea instills a harmonious state of purity and clarity of mind, filled with energy.
How to brew
Steaming
- Teaware: porcelain or clay teapot / gaiwan
- Water: 85-90°C
- Ratio of dry tea leaves: 4-5 g. per 100 ml water
The first steeping is for rinsing the tea.
Brew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.
Infusion method
- Teaware: porcelain or clay teapot
- Water: 85-90°C
- Ratio of dry tea leaves: 1 g. per 100 ml of water
Infuse for 3-5 minutes.
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.