Sheng Pu Erh Qiao Mu Wang, Mengku, 2011.


The taste is silky and soft. Sweetness of apricot, honey, melon, bamboo, pear. Notes of cherry, violet, matum and tangerine. The aftertaste dries the mouth and is medium-bodied with sweet fruity notes.


1.73 zl

Sheng Pu Erh

960 G

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Lord of the big trees from the magnificent gardens of the Menku factory. A customized pancake of 500 grams and very homogeneous raw materials are striking, both in the scone and in the drinking tea. The dry leaf smells sweet with the aroma of ripe fruits, flowers and honey. Water in a 90° radius. A thick, perfectly clear brew with an amber color. The taste is silky and soft. Sweetness of apricot, honey, melon, bamboo, pear.

Notes of cherry, violet, matum and tangerine. The aftertaste dries the mouth and is medium-lasting with sweet fruity notes. Cooling chahai emits breathtaking aromas. A state of lightness, inspiration and grace. The tea perfectly tones, removes vanity and fills the mind with positive thoughts.

Tea cake weight: 500 gr.

appearance
Tea form: Tea cake
tea level
Tea quality: AA (above average)
what occasion
For what occasion: For careful tasting, Ideal for simmering.
taste
Taste: Expressive, memorable, juicy, berry, fruity, refreshing, sour, floral notes, Strong, long aftertaste, natural sweetness, honey and caramel
body effect
Effect on the body: Tones, collects thoughts
production year
Year of tea production: 2011
tea raw materials
Resources: Gu Shu (large trees).
brewing temperature
Steaming temperature: 85-90°С
origin country
Country of origin: China

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