Sheng Pu Erh Qiao Mu Wang, Mengku Factory, AA, 2011
The flavor is soft and silky. It reveals the sweetness of apricot, honey, melon, bamboo, and pear, along with the tartness of cherry, violet, matum, and mandarin. The tea gently invigorates, dispels anxiety, uplifts, and fills the mind with positive thoughts.
Homogeneous tea leaves are pressed into a 500g cake. The dry tea has a sweet, fruity, floral, and honeyed aroma.
The infusion is dense, shiny, and clear, with an amber color. The flavor is soft and silky. It reveals the sweetness of apricot, honey, melon, bamboo, and pear, along with the tartness of cherry, violet, mate, and mandarin. The aftertaste is drying, medium-long, and has sweet fruity undertones.
The tea gently invigorates, dispels anxiety, uplifts, and fills the mind with positive thoughts.
Tea cake weight: 500 g
How to brew
Steaming
- Teaware: porcelain or clay teapot / gaiwan
- Water: 85-90°C
- Ratio of dry tea leaves: 4-5 g. per 100 ml water
The first steeping is for rinsing the tea.
Brew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.
Infusion method
- Teaware: porcelain or clay teapot
- Water: 85-90°C
- Ratio of dry tea leaves: 1 g. per 100 ml of water
Infuse for 3-5 minutes.
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.