Sheng Pu Erh Ming Qian Gu Shu Cha, 2014, 357
Rich flavors of dried apples, lime zest and dried apricots. An even, fulfilling state of clarity and balanced tone.
Sheng Pu Erh
347 G
The dark leaves, warmed by respiration, emit a characteristic ganguoxiang (dried fruit aroma). The golden-colored infusion is quite thick. Rich flavor of dried apples, lime zest and dried apricots. An even, fulfilling state of clarity and balanced tone.
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