Sheng Pu Erh Ming Qian Gu Shu Cha, AAA, 2014
The tea offers a rich flavor of dried apples, lime peel, and dried apricots. A smooth, full-bodied state of clarity and balanced tone.
The dark leaf, when warmed by the breath, emits a distinct aroma of dried fruit.
The infusion is thick and golden in color. It offers a rich flavor of dried apples, lime peel, and dried apricots.
A smooth, full-bodied state of clarity and balanced tone.
How to brew
Steaming
- Teaware: porcelain or clay teapot / gaiwan
- Water: 85-90°C
- Ratio of dry tea leaves: 4-5 g. per 100 ml water
The first steeping is for rinsing the tea.
Brew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.
Infusion method
- Teaware: porcelain or clay teapot
- Water: 85-90°C
- Ratio of dry tea leaves: 1 g. per 100 ml of water
Infuse for 3-5 minutes.
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.