Sheng Pu Erh Ming Qian Gu Shu Cha, 2014, 357


Rich flavors of dried apples, lime zest and dried apricots. An even, fulfilling state of clarity and balanced tone.


1.93 zl

Sheng Pu Erh

347 G

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The dark leaves, warmed by respiration, emit a characteristic ganguoxiang (dried fruit aroma). The golden-colored infusion is quite thick. Rich flavor of dried apples, lime zest and dried apricots. An even, fulfilling state of clarity and balanced tone.

appearance
Tea form: Tea cake
tea level
Tea quality: AAA (exceptional quality)
what occasion
For what occasion: For mornings, For a long day's work
taste
Flavor: dried fruit flavor
body effect
Effect on the body: Tonifies, Concentrates thoughts
production year
Year of tea production: 2014
tea raw materials
Resources: Gu Shu (Large trees).
brewing temperature
Steaming temperature: 85-90°С, 90-95°С
origin country
Country of origin: China

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