Sheng Pu Erh Meng Song Qiao Mu Sheng Cha, AA, 2023
The infusion is bamboo-yellow in color with aromas of raisins, apricots, and hints of freshly cut grass. The aftertaste is characterized by notes of dried fruit, dark biscuits, and bitter chocolate pieces. This tea requires careful handling, as it easily develops bitterness and astringency.
Lush, elongated buds and leaves exude a distinctive, clean aroma of fermentation. It smells of ferns and seaweed brought from the sea.
The infusion is bamboo-yellow in color with aromas of raisins, apricots, and hints of freshly cut grass. The aftertaste is characterized by notes of dried fruit, dark biscuits, and bitter chocolate pieces.
This tea requires careful handling, as it easily develops bitterness and astringency. The ideal water temperature for brewing is 80-85°C.
How to brew
Steaming
- Teaware: porcelain or clay teapot / gaiwan
- Water: 80-85°C
- Ratio of dry tea leaves: 4-5 g. per 100 ml water
The first steeping is for rinsing the tea.
Brew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.