Sheng Pu Erh Da Xue Shan, AA, 2023
Da Xue Shan is one of the tea regions of Lincang County. Tea from this region is distinguished by its sweet taste and rich aroma. Sheng Pu Erh has a grassy flavor, with a pleasant sweetness of cherry and pineapple, a slight viscosity, a hint of grapefruit zest, and a hint of dried fruit.
Da Xue Shan (Great Snow Mountain) is one of the tea regions of Lincang County. Tea trees grow here at altitudes of 2,200-2,750 meters in a relatively harsh climate. Tea from this region is distinguished by its sweet taste and rich aroma.
Large, yellowish-green, silvery leaves are scented with jasmine, lilac, and fresh grass. As they warm, fruity notes of peach and strawberry emerge.
The lemon-yellow infusion is dense and viscous, with a distinct fruity aroma. The tea has a grassy flavor, with a pleasant sweetness of cherry and pineapple, a slight viscosity, a hint of grapefruit zest, and a hint of dried fruit. The finish is tart, sweet, and silky.
A vibrant and rich tea. Refreshes, gives a surge of strength and energy, brings the mind to a state of clarity and inspiration.
Tea cake weight: 200 g.
How to brew
Steaming
- Teaware: porcelain or clay teapot / gaiwan
- Water: 85-90°C
- Ratio of dry tea leaves: 4-5 g. per 100 ml water
The first steeping is for rinsing the tea.
Brew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.
Infusion method
- Teaware: porcelain or clay teapot
- Water: 85-90°C
- Ratio of dry tea leaves: 1 g. per 100 ml of water
Infuse for 3-5 minutes.
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Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.